Ingredients:
3.3lb light malt extract (Munton and Fisons canned)
3lb clover honey
2oz. fresh grated ginger
2 oz Hellertau hops
1/2 Hellertau (finishing hops)
5 gal water
1 pkg. Red Star Ale yeast

Prepare wort with water, malt, ginger Hop by placing buds into

7-1/2 gallons with OG 1.047:

Grain bill:
6 lb. American 6-row malt (for its higher enzyme levels) (50%),
roller milled
5 lb, 6oz. soft, white, winter, Michigan wheat (45%), double ground
in Corona to a coarse meal
11 oz. rolled oats (5%)
Water:
Boiled and decanted (to soften) well wat

Ingredients:
5 lbs cracked corn, sold as bird food
8 lbs light barley malt
1/2 lb Crystal (40L.)
yeast from the bottom of a Saisson Dupont bottle
4 oz whole Hallertau

Procedure:
Mash corn at 110, for an hour, then 140 for another hour. Stir lots,
since its sticky.

I need a receipe for feijoa wine. ALSO CAN THE WINE BE SUCESSFULLY MADE IN PLASTIC CONTAINERS?

Boil for 1 hour:
12 lb Fermentatin Settlement bulk light malt extract
.5 lb honey
1 lb British Dry light malt extract
1.5 lb corn sugar
2 oz Chinook hops (13.2% alpha)
2 oz Cascade hops (5.5% alpha)
In last 30 minutes add 2 t Irish moss
Boil for another 30 minutes:
2 oz fuggles

Ingredients:(for 5 gal.)

10 lbs. Briess 2-row
8 lbs. DWC pale malt
1 lb. carapils
1 lb. Caramunich
5 lb. 60 L crystal
5 lb. DWC Special B
3 lb. light dry malt extract
18 AAU Nugget @60

Ingredients for 10 gallons:


50 lbs. Briess 2-row Brewers malt
3 lbs. Munich malt
2 lbs. 60L. Crystal malt
2 oz. Chinook Hops, whole leaf (120 min)
1 oz Centennial Hops, whole leaf (75 min)
1 oz Centennial Hops, whole leaf (30 min)
1 oz Cascade Hops, whole leaf (15 min)

Ingredients for 5 gallons:

GRAIN BILL:22lbs total
18 lbs of pale malt
2 lbs crystal 60
1 lb cara pils dextrine malt
1 lb victory malt.
1 0z perle (90 min)
2 oz cascade (60 min)
2 oz cascade (15 min)

Ingredients:
5 lbs cracked corn, sold as bird food
8 lbs light barley malt
1/2 lb Crystal (40L.)
yeast from the bottom of a Saisson Dupont bottle
4 oz whole Hallertau
Procedure:
Mash corn at 110, for an hour, then 140 for another hour. Stir lots,
since its sticky.
Mash malted barley as usu

Ingredients for 5 gallons:

GRAIN BILL:22lbs total
18 lbs of pale malt
2 lbs crystal 60
1 lb cara pils dextrine malt
1 lb victory malt.
1 0z perle (90 min)
2 oz cascade (60 min)
2 oz cascade (15 min)