Ingredients:
3.3lb light malt extract (Munton and Fisons canned)
3lb clover honey
2oz. fresh grated ginger
2 oz Hellertau hops
1/2 Hellertau (finishing hops)
5 gal water
1 pkg. Red Star Ale yeast

Prepare wort with water, malt, ginger Hop by placing buds into
cheesecloth bag and simmer 20 min. Remove bag and sparge with hot
water
Finish hop
Pitch when wort ~22C (72F)
Ferments quickly (complete within 3 days of starting)
Bottle with 1/2 c priming sugar
Age about 1 month (longer aging gives mellowing of individual
flavors)