[Bugsy]

Two years ago I built a kegerator I keep Michelob amberbock in it. I also have room in the refrigerator for a cornelius keg of homebrew. I haven’t brewed in over six years. My hiatus is coming to an end. I didn’t like the yeast taste my brew had from being bottled. The beer flavor was great though, so I’m going to filter out the yeast and force carbonate my beer. I am going to be looking for a dark heavy brew recipe, something like Guinness only a little less hops. I was at a microbrewery in Gatlinburg, TN a week ago. They had two brews that were outstanding; one was Brown trout stout, the other was Tuckaleechee porter. I hope to get close to one of these two.

[wild]

You can always crash your beer to drop out the yeasties. Let us know how the filtering comes along.

Wild

[jason]

That sounds like some project. Keep us informed on how it goes.