I wish we had computers and the internet when I was in highschool. I won't do the work for you but here is a hint: (The fermentation reaction)
C6H12O6  2 CH3CH2OH + 2 CO2
The rest is up to you. Good luck.
Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
| 
Chemistry Of Beer 
Linear Mode
