Ingredients:
9 lbs Brit pale ale
1 lb flaked barley
18 oz roast barley
12 oz carapils
1.5 oz No. Brewer hops (60 min)
1 oz East Kent Goldings hops (60 min)

First, get the "tang" the way Guinness does: Sour about 24 oz (2
bottles) of stout (pref. Guinness) by leaving it out in a bowl a week

Hi - just thinking about getting started home brewing - need help!! What kind of equipment is essential, etc. Good books to help get started would be helpful

Grain/Malts
15 oz. British Chocolate
7 oz. British Roasted
4 oz. Flaked
3 oz. British Black Patent
9 lb. M&F Extra Light Dry Malt Extract
1¼ cup M&F Wheat Dry Malt Extract
1 lb. M&F Wheat Dry Malt Extract
4 oz. Malto Dextrin

Ingredients:

1/2 lb. black patent malt (crushed)
5.5 lbs crystal malt (80L) (crushed)
3 lbs Klagles 2 row malt (crushed)
2 oz. Cascade Hops
1/2 oz. northern brewer hops
1/2 lb fresh honey
3 tsp. ground cinnamon
2 tsp. ground allspice

Ingredients:

6 lbs. Amber malt extract
1 lb. Amber DME
1.4 lbs. Dark malt extract "kicker"
4 oz. Malto-Dextrine
.5 lbs. Flaked barley
.5 lbs. Roasted barley
.5 lbs. Belgian Special-B
.5 lbs. Chocolate

Ingredients:
4 # Dark Malt Extract
3 # Light Malt Extract
1/8 # Roasted Barley
1/8 # Black Patent Malt
1/4 # Chocolate Malt
1 # Crystal Malt (90 lov)
1 # Lactose (Milk Sugar)
1 1/2 oz Northern Brewer Hops (Boiling)
1/2 oz Willamette Hops (Finishing)

1 munton and fisonstout kit
1 pound of dry dark spraymalt.
half lb of lactose
a half cup of coffee beans, unground,
2 packets edme ale yeast
boil malt for 15 min (in some water), at the last 5 minutes of the
boil, add a half lb of lactose to the wort. then as the beer is
cooling, which

Ingredients:

7# Malt, 2-Row, Pale, Great Western (U.S. Premium)
1.5# Roast Barely, Brown Type (Briess)
1.5# Flaked Barely (MFR unknown)
1.0# Oats, Toastsed (Dark), Organic (tighter grains)
0.50# Black Patent Malt (Breiss)
2 Oz Eroica Hops(14% Alpa Acids)(Reserve .5 oz for finishing)
.25

Ingredients for 5 gallons:


EXTRACT
5.75 lbs. Bulk Pale Syrup
GRAINS
1.25 lbs. 2-row Pale Malt
1.5 lbs. Flaked Oats
.5 lb. Crystal 90L
.5 lb. Chocolate Malt

Ingredients (for 5 gal):
12 lbs Pale Malt
1 lb Roast Barley
1 lb. Crystal
1/4 lb. Chocolate malt
1/4 lb. Black Patent
4-6 oz of bittering hops of your choice (I used 4 oz of Chinook)
2 oz of finishing hops of your choice (I used East Kent Goldings)

OG 84-90

Ingredients(for 5 gal):

4.5 lbs. Dark Malt Extract
4.0 lbs. Pale Malt Extract
1.0 lbs. Breiss 120L Crystal Malt
.25 lbs. Breiss Chocolate Malt
.25 lbs. Breiss Black Patent Malt
.25 lbs. Breiss Malted Wheat
2 oz. Domestic Whole Willamette Hops
Wyeast #1084 Irish Ale

Ingredients (5 gal):

4# dark syrup
3# amber syrump
2#dark dry
2/3# crystal malt; 1/3# black patent; 1/3# roasted malt
2 oz BC Kent Goldings, 1 oz cascade --boil
2/3 oz cascade--aroma
Wyeast liquid European yeast
1/4 tsp Irish moss

6# M&F Dark Extract Syrup
1# M&F Dark DME
8 oz. Black Patent Malt
12 oz. Chocolate Malt
12 oz. Crystal Malt
1 oz. Chinook Hop Pellets (60 min)
1/2 oz. Northern Brewer Hop Pellets (60 min)
1/2 oz. Northern Brewer Hop Pellets (20 min)
1.5 tsp. Single Fold Pure Vanilla Extract
3/4 C. Fresh

Recipe:

10 Lbs Pale MAlt
1.5 lbs Nonmalted Black Barley
1 lb Flaked Barley
1 LB Munich Malt
3/4 lb Carapils
1/2 Lb Chocolate Malt
1/2 lb Black Patent
14 oz 120L crystal Malt

1 can Mount Mellick Famous Irish Stout Extract
3 # M&F Dark Dry Malt Extract
4 # Frozen Blackberries
1 # Dark Crystal Malt
1/2 # Black Patent Malt
1/2 # Roasted Barley
1.5oz Hallertauer
.5oz Fuggles
1/2 cup Corn sugar for priming

Ingredients:

3.3 lbs Dark Syrup (unhopped)
2.0 lbs Pale Dry
1.0 lbs Amber Dry
6oz roasted barley
6oz chocolate malt
16oz strong black coffee
12 AAU Northern Brewer (about 1.4oz pellets)
Yeast: WYeast labs #1084 or 1 pkt Edme dry.

This is something that I try to brew at least twice a year. It's a
nice Irish stout with a little pick-me-up added (espresso). I usually
use a Chocolate Cappucino, but I've experimented with a couple of
others as well. The coffee blends quite well with the stout. I've
even won first place

Ingredients (5 gal):
5 lbs British Pale malt
2 lbs Wheat malt
1 lb medium british crystal
1 lb Quaker Rolled (Minute) oats
1 lb roasted barley
1 oz Chinook (12 HBU) 75 minutes
.5 oz Goldings (2.5 hbu) 30 mins
.5 oz Goldings Steeped at end of boil
Wyeast London ESB 1968 in 1 quart (lite

Ingredients for 6 gallons:


10# British pale
1# Quaker quick oats
.5# Crystal 145L
.5# Roasted barley 400L
.5# Chocolate
.5# Wheat malt
.25# Dextrin

Ingredients:
4,5 Kg ( about 9 lbs ) Pale Ale malt
0,5 kg ( about 1 lbs ) roasted wheat crushed
50 g ( about 1.7 oz) choclate malt
250 g ( about 1/2 lbs) black malt
20 g (about 1oz)Northern Brewer , 8,4 %, 60 min. boil
50 g (about 1.7 oz)Fuggle, 4,0 % 60 min. boil
25 g (about 1oz)Fuggle, 4