| |
Black #1 Dry Stout
admin
10-12-2004
| | |
| Recipe:
10 Lbs Pale MAlt
1.5 lbs Nonmalted Black Barley
1 lb Flaked Barley
1 LB Munich Malt
3/4 lb Carapils
1/2 Lb Chocolate Malt
1/2 lb Black Patent
14 oz 120L crystal Malt
Wyeast labs Irish Ale Yeast
5 oz Corn Sugar to prime
This Beer takes alot of room to brew but in the end you will have
five gallons of total heaven. This is the only beer I have had that
made guiness extra stout seem like a lite beer drik up
|
| |
Linear Mode
