The Importance of the Boil

Once you are ready to begin the boil of your beer, it is very important for you to know what the boiling process will do for your beer. Boiling is typically know to people as exactly what its called which is boiling. What most people do not know is that there are many important processes that you will need to be informed about. There are a variety of processes that are going on while beer is being boiled.

When brewing beer hops are added, which provides for the bitter taste in beer and helps to naturally preserve the beer. Hops should always be added to the boil right on schedule. This is only a small step when it comes to the boiling process. Beer will only be considered drinkable once the boiling has been finished correctly. The wort will also be added to the boil which is liquid that has been extracted when the beer was mashed while brewing. This wort is filled with enzymes which will need to be neutralized resulting in a clear, pure tasting brew. When you have a consistent boil this will give your beer its own personal taste.

When boiling extracts it may seem a lot easier to just boil the extracts instead of spending the extra time to mash and brew, but it is important to spend the extra time to brew extracts before broiling. Extracts are very sensitive to heat because they are full of sugar. You will want to pay close attention while making boiling because it is important to avoid scorching the beer. Make sure that the mixture is constantly moving and the sugars do not stay in one spot to burn. Using your own wort will normally contain more protein. Once the wort is boiled a lot of the protein will be eliminated which will prevent the beer from forming a cloudy appearance and taste that you do not want. It is important to always follow any instructions for the recipe. You do not want to become to0 creative and start creating your own brew right away. When boiling it is always important to remember that the beer comes to a complete rolling boil and should be boiled for at least one hour. Getting rid of all the protein is also not a good idea because beer needs to have a little protein in order to have the correct flavor and texture.

Hops are also an important ingredient to your beer. Hops provide the bitterness to beer and will also preserve the beer longer for greater quality.When the boil is rolling and the hops are added right on schedule all of the unwanted proteins will form into a cloud which is called a hot break. You should be sure to pay close attention to this process because it is what will make the difference as to whether you have a full beer or something that ends up not looking like beer at all. The best way for you to know if you have reached the hot break is to take a sample of the beer to see if there are clouds forming. If you see clouds in the sample, you have reached the hot break. Once the beer has been removed from the heat these clouds will begin to fall to the bottom of the beer bottle.

Once you have removed the beer from the heat you will begin to separated the cloud. Stir the wort from the sides of the kettle which will cause a whirlpool effect, which will cause the clouds to settle in the middle. Once you have finished stirring you will need to drain the wort into a separate container and you can start to chill the wort. It is important to strain the wort at least one more time in order to allow the flavor to be persevered which will provide extra taste in the beer. Be careful to not allow any air to be subjected to the hot wort because this can cause it to have an odd taste.