How Your Juicer Can Help You Make Wine

How Your Juicer Can Help You Make WineMaking wine is a process of allowing yeast to eat sugars in fruit juice, primarily grape juice, so that it ends up fermenting and creating alcohol. Since grape juice on the market is full of preservatives, added sugars and other changes, it is not appropriate for making wine. Fortunately, getting juice from grapes is not a complicated process when a juicer is available.

How Juicers Work

A juicer is a machine that is designed to extract the juice from various fruits and vegetables. It pushes the juice to one side and the pulp or skin to the other side, resulting in fruit juice. Depending on the particular type of juicer and the quality, the amount of juice extracted will vary.

Consumers who want to extract juice from grapes will need to start with finding an appropriate juicer. Some juicers are made specifically for citrus fruits while others are designed for any type of fruit or vegetable. Researching the juicer and selecting one that is appropriate for all usage needs, including extracting juice from grapes and other fruits, will make it easier to feel confident in the final outcome

A juicer is simple to operate. The fruit is prepared so that it is ready to go into the machine. In the case of grapes, the stem is removed. Those who want to create wine with tannin will want to save the stem for the wine making process. Otherwise, discard the stem and put the fresh grapes on a plate.

Turn on the machine and add a handful of grapes at a time. Juice the grapes and keep adding more grapes until enough juice is extracted for the wine-making project. The juice will vary in color based on the type of grape selected for the wine.

Adding other fruits for varied flavor, such as strawberries or blackberries, will provide a little change of pace. Simply juice the other berries with the grapes for a shot of flavor.

Concerns About Juicing

While the juicer simplifies the process of extracting juice from the grapes, it does leave behind some basic concerns when it comes to getting color and creating certain recipes.

In general, juicers are best to create white wines or wines that do not require tannin because it removes the pulp, skin and stems from the juice. The final juice is ready to make a white wine, but it is not appropriate for red wines.

Those who want to make a blush wine with juice from a juicer will need to add the pulp and fruit skin to the juice. For a red wine with excellent color, the stems are also crushed and added to the juice. Tannin in the skin, stem and pulp of grapes or other fruits will cause the nice color. White wine removes the items that create tannin before adding the yeast to the project.

The other concern to consider is the speed of the juicer. Very high speed juicers might get hot, which can impact the final taste of the wine in some situations. Those who want to use a juicer to extract grape juice or other fruits to make wine will need to spend a little time researching the juicer to determine if it gets hot and how quickly the juicer speeds up. A mid-ranged or slow speed juicer will often help reduce the risk of heating the juice during the process, but research is necessary to find an appropriate option for wine-making.

The juicer is useful when making wine because it extracts juice efficiently. While a little planning is necessary when creating a red wine, it is easy to make any type of white wine and adding the pulp back into the juice will provide the tannin for blush or red wines. After the fresh juice is prepared, the final part of making wine is adding the yeast and allowing enough time in appropriate conditions for the recipe to create alcohol from the sugars.