How To Vacuum Seal And Freeze Food In Canning Jars

People who are seeking to cut down on grocery expenses or to preserve their summer garden’s harvest might consider canning their own food. Canning food allows people to save money while having food resources in their homes all winter.

Many food items can be canned. Even more, these food items can be transformed to a range of different products. Strawberries can be stewed into jams or preserves. Tomatoes can be turned into tomato pickles, salsa, or stewed tomatoes for soups or stews. Cucumbers can be pickled or made into relish. Berries and vegetables can be canned in their whole forms to allow for use in pies, casseroles, or as side items in meals. Some people even can their homemade soups and stews.

To can a food, a person must first prepare it in the manner desired. Once the food has been cooked, it can be poured directly into jars. The jars first should be prepared by being thoroughly washed and slowly heated by placing them in hot water. Heating the jars will prevent them from bursting once they are filled with hot food. Once the jars are prepared, a person should fill them to approximately two-thirds full. Leaving a small amount of room in the jars will prevent the jars from breaking should the food expand. They should be topped with a sealing ring, a lid, and a rim, and then boiled in a pressure cooker or in a big cooking pan to seal the jars. After the jars are boiled, they can be removed and place on a counter to cool. It is common to hear the jars’ lids pop. This sound indicates that the jars are adequately sealed. Sealing jars can also be accomplished by using a commercially bought food sealer. These sealers are used by placing the jars on the appliance’s magnetic attachment and allowing it to suck out the air in the jar. Doing this eliminates the need to boil the jars

Once these items are canned, however, the question turns to how and where they should be stored in the home. People sometimes choose to store their canned goods in their pantries or cupboards. However, they may also opt to freeze their jarred foods. To freeze jars, a person should ensure that the food being placed in the ars has been allowed to sufficiently cool. Canning experts recommend that foods such as soups or stew be frozen in small increments in freezer bags before being placed in jars. Placing hot food in a jar and then placing that jar in a freezer may cause the jar to break, as both the glass and the food will be hot. This heat may cause the glass jar to shatter. If a person does not opt to freeze their foods prior to placing them in jars, he or she should allow the canned food to cool by placing it on a counter or in the refrigerator prior to placing it in the freezer.

These frozen items can be removed at pleasure and thawed for enjoyment throughout the year. Canning and sealing foods in jars prior to freezing them preserves the foods’ flavor, color, and texture. Saving food in this manner allows a person to save money by not having to buy frozen or canned foods at the grocery store and allows them to enjoy their garden’s harvest all year long.