4 gallons of Stout

Jason

Charlie Mops wannabe
Staff member
Ingredients:
4,5 Kg ( about 9 lbs ) Pale Ale malt
0,5 kg ( about 1 lbs ) roasted wheat crushed
50 g ( about 1.7 oz) choclate malt
250 g ( about 1/2 lbs) black malt
20 g (about 1oz)Northern Brewer , 8,4 %, 60 min. boil
50 g (about 1.7 oz)Fuggle, 4,0 % 60 min. boil
25 g (about 1oz)Fuggle, 4,0 % 20 min. boil
300 g (10.5 oz)sugar,
1 tsp salt
1/2 tsp sodiumbicarbonate
1/2 tsp crushed chalk (equivalent to gypsum, I believe)
1 tsp Irish Moss
1/2 litre culture on Yeast LAB, A01 Australian Ale

Boil the wheat with 2 lbs of water for 30 min. Mash the wheat and the
colored malt together with 2 lbs of pale ale malt for 30 min at 55
centigrades. Add the rest of the malt and mash for 90 min at 68
centigrades.
Let it boil for one hour and put in the hops as described above.
Let it cool, and add the yeast.
Ferment one week, and put it in an other container, ferment one more
week, and bottle it ( and prime ). If you let it mature a month it
will be a pleasure to drink it.
 
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