I grabbed this online and want to try it out but do I just need to break down each individual ingredient to calc the math and check calories? I know my better half is a calorie counter so I am trying to avoid getting yelled at.
3 cloves garlic
1 cup mayonnaise
1/2 tbsp fresh-squeezed lemon juice
1/4 tsp salt
Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very fine. Add a pinch of salt, and using the flat of the knife again, scrap and press the garlic against the cutting surface to make a very smooth paste. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor.
Add the garlic to a small bowl, and whisk together with the rest of the ingredients. Wrap and refrigerate for 30 minutes to allow the flavors to develop. Serve cold.