Bread Pudding

brewgal

Member
Someone in my family has requested a bread pudding for Christmas. I have never had one or made one so I thought I would see if anyone knew of a good recipe?
 
I have not had a bread pudding in awhile. My mom makes a wonderful one, but I don't even have the recipe. I had one at a restaurant once that had a delicious bourbon sauce on it.
 

BrewJen

Member
This is the bread pudding recipe that my husband always uses. He often makes some rum sauce to pour over the top but I don't have that part of the recipe.

Bread pudding (12 servings)

INGREDIENTS:

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
3 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract

DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
 

HelenWheels

Member
I love bread pudding. I haven't had this in ages! Thanks for the recipe and the reminder of a dessert that I haven't thought about in quite some time. Those are the kind of ingredients that most people always have on hand already too.
 
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