Chicken aspic

Felix

New Member
Lately I've been roasting organic chickens in chicken broth and I end up having a lot of the aspic left after we finish the chicken. I do skim any fat off, but the aspic is the best part. I freeze any leftovers and throw it into my soup pot the next time I fix a pot of soup.
 

Cornelia

Member
This is something I always do when I cook chicken that way. It's always nice to have some 'fresh' broth to add to stews and soup, etc.
 
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