Does anyone use fresh yeast?

Georgie

Member
Remember when bakers and brewers used fresh yeast? Do bakers still use it or is everything dried or liquified nowadays? I must remember to move with the times.:D
 

BrewJen

Member
I don't remember that at all. I'm used to dried and liquid yeast; it's all I've ever seen. For all I know, though, bakers still use fresh yeast.
 

wild

Moderator
I use dry, liquid, reuse from a previous batch, or a yeast cake that I just racked off of depending on timing mostly.
 
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