My hubby plants these every year. He is the only one to eat them though. It seems like they are the best "growers" in our garden too. The green and yellow peppers stop producing but these keep producing.
I plant at least 1 jalapeno plant every year because I make fresh salsa all summer long. These add just the right amount of heat. I also slice them up, seed them and freeze them for later. They are great to add to chili or anything else you want to spice up.