Defender of the swill
I fired up a batch of strawberry a few days back so I thought I'd make something else so straw wouldn't have to grow up alone.I had a 1/2 gallon of welches on the shelf so I got a couple cans of Welch's white grape concentrate added them to a bucket with 9 lbs of sugar and water to 5 gallons. This may be a bit thin but variety is the spice. A tablespoon of tannin and 1 of acid blend. Prepare some bentonite,sprinkle some yeast and let it roll. I've got some French oak chips and some blackberry flavoring to add to the secondary. When I go off on these off the top of my head recipes I always wonder when tasting time comes, will I consider myself Einstein or Frankenstein? Thanks for stopping by. Have a great day.