making feijoa wine

pault

New Member
recipe!

Hi Ted,

A mate and I have used this recipe with some success:

http://winemaking.jackkeller.net/reques31.asp

We modified it a bit - putting in about 4.5KG of sugar brings it up to about 1080-1090

we tried fejoa's in the skins once (makes a bitter aftertaste - no good!)
We usually leave it down a bit longer (up to a year) but we seem to have some pretty consistent results over the last couple of years...

Paul
 
Top