Monks breath Barleywine

Jason

Charlie Mops wannabe
Staff member
Boil for 1 hour:
12 lb Fermentatin Settlement bulk light malt extract
.5 lb honey
1 lb British Dry light malt extract
1.5 lb corn sugar
2 oz Chinook hops (13.2% alpha)
2 oz Cascade hops (5.5% alpha)
In last 30 minutes add 2 t Irish moss
Boil for another 30 minutes:
2 oz fuggles
2 t sparkeloid
Pitch *Champagne* yeast when cool.
I bottled after 7 months and it was *wonderful.*
 
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