Olive Bread and Wine


New Member
We had some olive bread this past week and it was yummy. I love olives so I thought why not try olive bread. We warmed it in the oven, sliced it and added a bit of butter. Then piled on thinly sliced proscuitto and provolone cheese. Pour a nice glass of red wine and you have a tasty lunch.


Sounds good lab22. I'm not a big fan of black olives but can tolerate green ones. Which did you use in the bread? The prosciutto and provolone are among my favorites. I like your lunch. Please let me know the next time you have this. I'll be right over. :)