Brew it in the kitchen, it is after-all where the beer is stored, why not make it there too? I read that most people who do this are only doing it for specialty malts, can it be done with anything or is that just "the norm"?
Usually when you buy the whole kit, the price will be less than if purchasing separately. That's if you get everything from a homebrew store. You can make your own bottling bucket, what we used to partial mash in, pretty cheaply.When doing this is it better to get single items or an entire kit?