Has anyone ever made their own pickled eggs? They are very simple to make and keep for weeks in the refrigerator. I love them cut up in tuna, macaroni, or potato salad. They don't seem as popular as they once were.
My kids love them and yes, I have made them before. Some one here said they use pickle juice to make their pickled eggs. I had not thought of using them in tuna, macaroni or potato salad. That's a good idea. Thanks!