Recipies/Tips for Non/Low-bitter or Sweet Tastes

T

Telain

Guest
Does anyone have some suggestions on how to make my brew with little or no (I realize no is probably not a possibility) bitterness, or even making it sweet?

Furthermore, can this be acomplished while having a high alcohol content, or are bitterness and AC somewhat linked?

-Yea, I'm new, sorry if it's a stupid question.

Thanks in advance,
-Telain
 
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