Rye IPA

Just thought i would pass this one along.. This is a split on the malt.
2.5 lbs Rye
1 lb Crystal
1/2 oz wheat
1/2 oz Cara-Pils
8lbs super lite LME ( 2 lbs @ 60min ..the rest @ 15 min. )
3oz Mt Hood
2oz Columbus
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1oz Hood
1 oz Columbus @ 60
1 oz Hood @ 30
1 oz Hood @10
1 oz Columbus -- dry hop 2 weeks
wyeast 1056
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Steep grains in 1.5 gal water @ 155 - 30 minuts
Sparge with 1 gal water @ 170
Bring boil volume to 3 gals and start boil
Add Hops per schedual
Cool and pitch yeast. Aerate well.
After all fermentation is done, pass to a 2ndary and dry hop for 2 weeks..
Enjoy.... Jim..
BTW, this for a 5 gal batch ....
Also i have no OG, or FG for this as junior likes to play with things that don't belong to him....
Gawd, sorry for the rant...
 
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