They look pretty spicy! She used really large and fresh green beans too. She has a garden and also lives near plenty of community coops. Wow, they are good, spicy but very good! There's a nice crisp to them too!
Pickled green beans are a great addition for a three-bean salad. I used to eat a lot of it as a kid. My mother was especially fond of three-bean salad, but I haven't made it in a long time. I might have to try this out and see if I can replicate it.
I have never had pickled green beans, but they sure sound delicious! I, too, would be interested in getting my hands on the recipe for these. I usually grow green beans in my garden and this would be a great way to preserve them.