I love to cook and I especially like to make candies and baked goods. I once helped my family for a while when my cousin opened a bakery. I got into making chocolate of all kinds. The only thing is that you cannot allow chocolate to become old. The fats in it become unstable and will sometimes go "off" if it's been a great while. If the chocolate still tastes good, you can revive it to use with a bit of paraffin melted in with it. You also cannot heat chocolate above a certain point because it will "seize up" or become crumbly. I love to do it though and try to make them for my kids every year at Christmas. They look forward to it.