Dehydrated Onion – One Of The Most Widely Used Dehydrated Foods

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Dehydrated onion isn’t the most exciting food to prepare, but by doing so, you can save yourself hours in the kitchen. If you’ve ever used those minced onions that come in the spice bottle, you have used dehydrated onion. You probably paid about $3 for it, too, when you may have used about fifty cents worth of onion. By dehydrating your own onions, you can save a lot of money and time in the kitchen as well.

Instead of having to take the time to chop fresh onion every time you prepare foods that incorporate the vegetable, you can simply reach for onions that have already been prepared. You’ll be able to take advantage of sales at the grocery store, and you won’t have to worry about the onions spoiling.

Most people use onion in a variety of soups and stews, but if you stop and think about all the foods you prepare with onion, you may be surprised to realize how often you use it. Just think how much time you would save in the kitchen when making meatloaf or other dishes if you didn’t have to stop and chop onion.

Dehydrated onion is also a great accompaniment for sauces and dressings. Whether you make your own spaghetti sauce or use a bottled version, you can easily spice it up with onion that is already prepared. Dehydrated onion is also great to sprinkle over salads and when added to salad dressing, it makes quite a tasty difference.

For some dishes, you may want to rehydrate the dried onions to make them soft again. You can easily do this by simmering them in broth or water. Some of the dishes you’ll add dehydrated onion to will be accentuated by the crunchiness of the dried onions, but sometimes, you may want to bring them back to the soft stage. When you do this, however, you’ll need to use those onions the same day.

If you’re making hamburgers or barbecue sandwiches, you can rehydrate your dried onions to use on the sandwiches. It only takes a few minutes on the stove and your onions will be soft and juicy.

You may want to experiment with different dishes to see which ones work best with dried onions and which dishes will need to have rehydrated onions added to them. Once you start drying onions, you’ll probably notice a lot of recipes that call for them, and even when fresh onion is called for, you can usually make the dehydrated ones work.

If you don’t already have a food dehydrater, you can find a variety of them online. Many people make their own jerky with a food dehydrator and they regularly dry fruits and vegetables as well. There are many different models on the market, and if this is your first foray into drying foods, you’ll want to do a bit of research first.

You can find a high-quality food dehydrator online without spending a lot of money. You’ll notice models that have several trays so you can dehydrate several different foods at once. Perhaps the most useful part of your research will be reading the user reviews. Not only do consumers give their opinions about the various food dehydrators they have purchased, but they talk about the kinds of foods they have dried with them. This is a great resource for those who have never used a food dehydrator before.

Once you start researching, you will likely find other uses for dehydrated onion that you may not have thought of. In fact, you may start dehydrating so many fruits and vegetables that you only have to chop them every once in a while. Imagine how easy it will be to cook meals when you already have so much of the work done. You may even find that you like snacking on some of the fruits and vegetables that you dry. Food dehydration can open up an entirely new way of preparing foods.

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